One of the most important things the MARC Solid Waste Management District (SWMD) does is provide financial support to organizations on the Missouri side of our region for projects that reduce the amount of material we send to landfills. The district receives funding every year from the fees collected from the landfills and transfer stations in Missouri. Half of that amount is used to fund local waste reduction, reuse and recycling projects through a grant program. So far this year, we have awarded more than $407,146 to 11 grantees.
The 2017 grant projects so far include:
Avenue of Life: $59,428 to support the fourth year of a regional mattress recycling program.
Bridging The Gap: $81,187 to provide one-on-one consultations and assistance to businesses interested in starting new or expanding existing recycling and composting programs.
City of Grandview: $23,625 to purchase a recycling trailer for events and staffing for management and education.
Composting and Organics Association of Missouri: $8,202 to conduct a regional composting workshop.
Folk Alliance: $3,608 to support staffing, signage, and recycling and composting bags for the annual conference at the Westin Hotel in Kansas City.
Independence Avenue Community Improvement District: $17,500 to purchase recycling containers and bags and provide recycling education on Independence Avenue in Kansas City.
Kansas City Chiefs: $21,981 to purchase dual containers to collect compostables and recyclables from fans.
Mid-America Regional Council: $48,267 for Recycle More advertising and outreach.
Project Central: $120,708 to support the third year of consultations for school composting and/or recycling programs.
Scraps KC: $10,881 to provide support for a newly opened creative reuse store.
The Rehabilitation Institute: $11,759 to support the sale of used books online.
We are very proud of our 2017 group of grant recipients and excited about their projects. The district could not accomplish its waste diversion goals without our grantees! Visit the Solid Waste Management District’s website to learn more about the grant program.
The MARC Solid Waste Management District administers an annual grant program that awards funds to local communities and organizations for waste reduction and recycling-related projects. From time to time, we publish updates about recent grant recipients.
Most of us will likely have a few mattresses throughout our lifetimes. What did you do with your last mattress after you bought a new one? Instead of throwing out an old mattress, you can do something good for kids in the Kansas City region and for the environment.
If your old mattress is still in reasonable shape, with no noticeable stains or structural problems, you can donate it to Sleepyhead Beds. Sleepyhead Beds is a local organization that takes gently used, unwanted mattresses and sanitizes and sterilizes them for redistribution to children in need. The organization also accepts donations of clean, gently used sheets, comforters and pillow cases.
In 2013, Sleepyhead Beds received a grant from the MARC Solid Waste Management District to purchase a truck and hire a driver to expand its program for collecting and redistributing beds and bedding. This helped Sleepyhead Beds redistribute more than 1,600 mattresses and 1,200 pounds of bedding. If you lined up those mattresses end to end, they would stretch over two miles!
Reusing mattresses also saves a lot of time and energy since recycling them can be very difficult. Plus, any mattress that ends up in a landfill takes up a lot of space. If the 1,600 mattresses redistributed by Sleepyhead Beds were all twin-sized they would take up 27,000 cubic feet, or enough space to cover a basketball court eight times. (That would make it much easier to dunk!)
To learn more or to arrange a donation, visit Sleepyhead Bed’s website.
The MARC Solid Waste Management District held its 2013 Annual Meeting and Awards Luncheon on Wednesday, Dec. 11, at the Kauffman Foundation Conference Center. Dr. Joseph Martinich, University of Missouri — St. Louis, spoke about the benefits of recycling on Missouri’s economy. The district also recognized several individuals and organizations that have made notable contributions to regional waste management and recycling efforts. The 2013 Special Recognition Award recipients were:
Public Employee — Marleen Leonce, Kansas City, Missouri.
The Public Employee award recognizes a public employees who has shown dedication to the development and advancement of waste reduction and recycling through individual achievement and commitment.
Individual Supporter — Brian Alferman.
The Individual Supporter award recognizes an individual who has made exceptional contributions and commitment to the district’s waste reduction and recycling efforts.
Green Event — Northland Recycling Extravaganza, cities of Parkville and Riverside.
The Green Event award recognizes a special event that promotes sustainable practices. Meredith Hauck with the City of Riverside and Kendall Welch, Parkville Alderman accepted this award.
Waste Industry — Heritage Environmental Services. The Waste Industry award recognizes outstanding waste reduction and recycling efforts for a business in the waste industry. Tanya Cotton accepted this award.
Environmental Educator — Green Works in Kansas City.
The Environmental Educator award recognizes an individual or group for commitment to educating others about the need for and benefit of waste reduction and recycling. Kate Corwin accepted this award.
Please join us in congratulating our award recipients and their contributions to help the region achieve its goal of 80 percent waste diversion.
But between thinking about all those calories and the sheer quantity of food, most of us don’t consider how much of it gets wasted. In fact, the average American wastes between 209 and 253 pounds of food every year, with a fair amount of that waste occurring around the holidays. Here are some ways to reduce waste that will help you, your guests and the environment.
Precycle. “Precycling” is when you avoid purchasing unnecessary items that will eventually have to be recycled or thrown away. For holiday meals, try to purchase products with less packaging, use durable dishware and cook only for the number of people who will eat at your gathering.
Prepare healthy portions. Love Food Hate Waste’s online portion planner will tell you how much food to purchase based on the type of food you want to serve and the number of people who will eat it.
Make a list and stick with it. A list will ensure you don’t forget anything and keep you from buying and spending too much.
Let guests serve themselves. When guests serve themselves they can choose the items they actually want to eat.
Use smaller plates. Smaller plates help fend off the dreaded “my-eyes-are-bigger-than-my-stomach” syndrome.
Ask guests to bring reusable containers. This way you won’t have to eat all those leftovers yourself and your guests will have something to eat the next day. Plus you’ll reuse others’ containers instead of buying new ones.
Reduce, reuse, recycle: the “Three Rs.” We hear this phrase all the time — and most of us understand the recycling part — but how many of us really understand “reduce” and “reuse” and what we can do to incorporate these principles into our daily lives?
First of all, what do these words mean? To “reduce” means producing less trash in the first place. “Reusing” means finding a new way to use something instead of throwing it in the trash can. When done together, reducing and reusing avoid the creation of trash and the need to recycle or send it to a landfill.
Let’s look at actions we can each take to reduce our waste:
Do I really need to purchase this item?
Use products you already have. Keep things clean and organized so you can easily find what you need.
Maintain and repair. Items that are well maintained don’t have to be repaired or replaced as often. Try to repair something before you replace it.
Buy well-made products. Durable products have a longer lifespan and are more likely to be repairable.
Share, borrow or rent. Save money and reduce waste by sharing, borrowing or renting items you use infrequently.
Shop used. Shopping for used items is sustainable and economical. Try looking around at garage sales, thrift stores and Craigslist.
Can I reuse this item?
Reuse everyday items. Get in the habit of reusing everyday items such as plastic grocery sacks, coffee cans and old t-shirts.
Use durable bags. Whether shopping for groceries, clothes, toys or tools use reusable shopping bags instead of paper or plastic bags.
Use refillable mugs and water bottles. At work, at home or on-the-go, use a refillable container.
Use Tupperware as take out boxes. These can replace disposable paper, plastic and Styrofoam boxes.
When I am through with an item, what are my options?
Donate. Donate items to friends or thrift stores.
Reuse at work. Make sure your office has a system for reusing, donating or selling surplus supplies and property.
Can I avoid all of this packaging?
Choose less or no packaging. When choosing between two similar products, select the one with the least or no packaging. Products that contain less packaging include large or economy-sized items, concentrated products and bulk items.
Choose recyclable packaging. If you can’t avoid the packaging, select the product with packaging that can be put into your curbside recycling bin or accepted at your local drop-off facility.
For more information, visit RecycleSpot.org, Greater Kansas City’s one-stop website for waste reduction, reuse and recycling information.